Our medium-roasted pure Colombian single origin coffee is well balanced with tasting notes that include mild red fruit, toffee, cocoa, dried apples and a fairly mild to heavy body. 

Environmentally friendly washed processing, sun dried and hand-selected, you can drink this delicious coffee with peace of mind or proudly serve it to your guests.

Grown in the Antioquia and Calda mountain regions at elevations between 3,800 and 4,400 feet, these coffee plants were first documented in Colombia around 1730. No one knows how the coffee plants found their way to this region, but they have led to Colombia being synonymous with great coffee. 

NOTE ABOUT GRINDING: All of our coffee ships pre-ground (for automatic drip coffee makers).  If you prefer whole-bean or a different grind, please specify in the "Comments" section at checkout. 

This medium-roast, pure Brazilian single-origin coffee features tasting notes that include nutty hints and sweet chocolate. 

This coffee is grown at an elevation of 3,600 feet in the São Paulo state. Coffee was brought to Brazil in the 18th Century and, for over 150 years, Brazil has been the largest producer of coffee with over 10,000 square miles of coffee plants. Many Italians looking for work moved to Brazil in the early 1900's after learning there was enormous demand for workers in the coffee fields, and much was then exported back to Italy.  This rich, distinguished history makes the coffees of Brazil very popular throughout Europe and the Americas. 

NOTE ABOUT GRINDING: All of our coffee ships pre-ground (for automatic drip coffee makers).  If you prefer whole-bean or a different grind, please specify in the "Comments" section at checkout.